Recipes
Food, in its simplest form, is an explanation that is inherently simple. It is nourishment. It is absolute to our life cycle and the cycle of living things that surround us. To feed another human, or humans, family, friends, guests, perfect strangers. Those in need and unable to see past their constant hunger and those seeking an experience with food and wine that transcends monetary logic—both are the same to me.
While it may not seem simple to fly above the horizon and see the whole picture, that is precisely how and where we find simplicity and perfection. We MUST accept everything exactly as it is, not how we want to perceive it. Then, and only then, can we, as humans, step in and be one with the living Universe, and then we can begin to keep it simple.
And that, my friends, is where we shall begin our journey.

Brian & Robert’s Sourdough Stuffing, Venison Sausage, and Winter Beets with Matsutake
The blustery weather conditions are stunting the fresh mushrooms, so Steven is offering a seasonal Northern Hemisphere recipe: Brian & Robert’s Sourdough Stuffing, Venison Sausage, and Winter Beets with Local Dried Matsutake.
1924 Wants Its Ceasar Back
Experience the evolution of Americana cuisine through one chef’s journey. Witness tradition meets innovation in the 2024 version of “The Dreaded Ceasar.”

What is Fish Sauce?
Experience the revolution of Third Coast Fish Sauce: a dynamic, polyapplicable ingredient ethically crafted from Lake Superior herring and hand-harvested sea salt. Join us in disrupting the conventional, fostering a collective commitment to regenerative practices.

Pasta Nero, Squid Ink Pasta Without Squid Ink
Craft squid ink pasta without the ink. Embrace a modern twist on tradition. Explore the art of fresh pasta making for a rich umami balance.

Northern Minnesotan Morels, Smoked Crappie & Risi Di Parmigiana
Explore Lake Superior's seasonal transition & culinary adventure with Minnesotan black crappie, black morels, and risotto.