Our Story
Our vision extends beyond crafting superior fish sauce
Commitment to Flavor & Regeneration
At Third Coast Superior, our commitment to regeneration goes beyond mere words. We stand firmly in our dedication to sourcing regenerative materials.
Our fish sauce is sourced from trusted fisherman Bill Bodin of Bayfield, Wisconsin, and hand-harvested kosher sea salt from Jacobsen Sea Salt Company on the Oregon Coast to ensure the highest quality and ethically sourced foundation for our living process.
Our fish sauce evolves with love, intense umami presence, the minerality of Great Lake Superior, and the Northwest Pacific Ocean.
While we appreciate the tradition of sustainability, we see limitations and fully embrace the regeneration philosophy. Our journey is a dynamic, evolving process that adapts to the flow of life. Our fish sauce is made in small batches to ensure the attainability of the highest quality living liquid.
Every herring run is recorded, providing transparency and a tangible connection to the state of the ecosystems we aim to regenerate.
Meet the Team
Meet Chad Landry and Steven Peyer, the visionaries behind Third Coast Superior. Their individual journeys, sparked by spiritual awakenings, led them to abandon conventional paths in pursuit of a shared dream. United by a common purpose – to regenerate and heal the environment – they embarked on a quest to create a fish sauce that is not only superior but also revitalizes the delicate balance of our oceans.
